Pastry Chef day Gentbrugge

Bakkerij Aernoudt has been synonymous with quality and craftsmanship for years. From freshly baked bread to artisanal pastries and delicious sandwiches - our passion is evident in everything we do. Everyone in our company contributes to what Aernoudt stands for today!

We are looking for a pastry chef for our workshop in Gentbrugge for the day shift.

Your tasks:

• You create various brioches and pastry products, always following the correct recipes, using the right ingredients and expertise.

• You process doughs to achieve a quality end result.

• Together with your colleagues, you ensure that all pastries can depart to our stores on time and correctly.

• You pay attention to the proper storage of raw materials and finished products.

• You ensure that the workplace and tools always meet hygiene standards and work towards this goal.

• You report to the team leader of the pastry day shift.

• You have a degree as a baker/pastry chef or equivalent through experience.

• You work accurately, both independently and in a team.

• You work from Monday to Friday.

• You pay attention to the quality finishing of your products.

What can you expect from us?

• A full-time job of 38 hours

• A permanent place in our team with a permanent contract.

• A fair salary with fringe benefits.

• You will be part of a dynamic, people-oriented work environment full of opportunities. With us, you can grow to your full potential, like the bread in our ovens.