Pastry Chef Night Shift Gentbrugge

Bakkerij Aernoudt has been synonymous with quality and craftsmanship for years. From freshly baked bread to artisanal pastries and delicious sandwiches - our passion shines through in everything we do. Everyone in our company contributes to what Aernoudt stands for today!

We are looking for a night shift pastry chef for our workshop in Gentbrugge.

Your responsibilities:

• You create various brioches and pastry products, always following the correct recipes, using the right ingredients and expertise.

• You process dough into a high-quality end product.

• Together with your colleagues, you ensure that all pastries are delivered to our stores on time and correctly.

• You pay attention to the proper storage of raw materials and finished products.

• You ensure that the workplace and tools always meet hygiene standards and work towards this goal.

• You report to the team leader of the night shift pastry team.

• You have a stable experience in food production.

• An affinity for pastry is a plus.

• You have a basic knowledge of HACCP.

• You work accurately, both independently and in a team.

• You are willing to work weekends, allowing you to be home for two days during the week.

• You pay attention to the quality finishing of your products.

Our offer:

• A full-time job (38 hours) in a 5-day week

• A challenging position within an ambitious and growing Belgian company

• Permanent contractIf applied through an interim office, you will be hired permanently after the interim period

• Job security in a growing company

• People-oriented company culture with development and training opportunities

• Dynamic work environment with room for initiative and input for the further growth and shared success story of Bakery Aernoudt